Saus

Hartige sauzen en dressings

  1. Ajvar
  2. Bechamelsaus
  3. Bolognesesaus
  4. Honing-mosterddressing
  5. Honing-mosterdsaus
  6. Honing-whiskysaus
  7. Mayonaise
  8. Mosterd
  9. Mosterd met kersenbier
  10. Sriracha (Thaise chilisaus)
  11. Tomatensaus (basis voor heel veel sausjes)
  12. Whiskysaus

Zoete sauzen

  1. Vanille-karamelsaus
Zelf saus maken

Zelf saus maken: sriracha (links), ajvar (boven) en Bolognesesaus (onder).

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